How to Improve the Cash Flow in Your Bar

28 January 2010 by barblog, 2 Comments


Running a hospitality business can mean that you have good cash flow. After all, you normally purchase your items on 30 days credit, sell them for cash, bank the cash and pay the suppliers the following month.
In an ideal situation, this is how it remains, however most businesses are not ideal situations and cash flow is limited for a number of reasons. If you find it difficult to make the payments demanded of you each month, you know you have a cash flow problem.
In this video, I look at one huge area where you can free up cash quickly with an actionable set of tasks you need to take to improve your situation today.

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2 Responses to “How to Improve the Cash Flow in Your Bar”

  1. Mark 2 February 2010 at 11:06 am #

    Bevinco helps bar owners do exactly this and reduce over pours, waste and theft. You should really check us out at bevinco.com.
    Cheers!


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