Quick Video: How Bar Owners can franchise out their kitchens
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I got an email from on of my subscribers today asking if I had any advice relating to leasing out/franchising out the kitchen operation to someone else to run. Well, it just so happens, I’ve come across this before so put together a quick video on what to consider if you’re thinking about this as an option:
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About Barry Chandler
Barry Chandler works with bars and restaurants to bring more customers in the door through effective use of social media, online tools and customer engagement.
Since 2004, more than 2500 bars, restaurants and hotels have used his tools and services to improve their bottom line.
TheBarBlogger.com contains daily tips and strategies to grow a profitable hospitality business.
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I don't see how this could ever work.
What happens to comp meals?
A manager may comp meals for a variety of reasons, did the food take to long? not cooked properly or poor quality?
Or was the FOH service bad long wait etc.
How would you determine who pays for the comp?
- spam
- offensive
- disagree
- off topic
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