ARE YOU TIRED OF GETTING
THE SAME STOCKTAKE RESULTS EACH WEEK WITH NO IMPROVEMENT?
DO YOU WANT TO KNOW
HOW TO STOP THE LOSSES THAT ARE IDENTIFIED IN EVERY STOCKTAKE?
DO YOU WANT QUICKER
ACCESS TO RESULTS AND REDUCE THE TIME TAKEN TO CARRY OUT A STOCKTAKE?
DO YOU WANT TO KNOW
HOW TO SPOT PRODUCTS THAT ARE LOSING YOU MONEY
EACH WEEK?
DO YOU WANT AN EASY
ACTION PLAN TO IMPROVE YOUR STOCKTAKE RESULTS WEEK
AFTER WEEK?
Dear Colleague,
Over the past few weeks we've received many requests for
assistance with tips and advice for year end stocktaking as well as best
practices for a successful monthly inventory.
After all, if you don't measure your business performance, there could
be some nasty secrets lurking beneath the surface. Now is the time to
get your inventory control on track in advance of a new business year.
Stocktaking is not a once a year event, it needs to be done regularly to
keep you informed about your business's profitability or losses.
With this in mind, we have brought you
an online
Stocktaking Seminar that you can
watch anytime anywhere from any computer.
You'll learn everything there is to know about successful
stocktaking for your business during our intensive 2-hour session.
Who should attend this online
seminar?
Any hospitality business owner or manager interested in extracting the
maximum profits from the business, hospitality students interested in
learning more about inventory control, accountants and cost controllers.
Is this presentation applicable to
businesses in any country?
The tools and methods we're presenting can be utilised in any
country and in any hospitality business.
Preview Some of our Slides Below
What will we cover during this
presentation?
The Goals with Stocktaking
· Raise Profits
· Reduce Theft
· Identify Losses
· Measure Performance
How to Prepare for a Stocktake to get the Best Results
· How to prepare your shelves in the bar
· How to prepare the fridges in the bar
· How to prepare the keg room
· How to get the kitchen ready for a stocktake
· How to get the kitchen stores/fridges/freezers ready for a
stocktake
· What paperwork you need to gather in advance of a stocktake
Carrying out the Stocktake
· How often should you do a stocktake?
· Procedure for carrying out a beverage stocktake
· Procedure for carrying out a kitchen stocktake
· Who should conduct a stocktake?
· What to weigh and what to count
· What to include in a stocktake and what to leave out
· What areas to count first and why it matters
· What additional information you need in the bar
After the Count
· How to recheck your count
· How to ensure you counted ALL areas of the bar and restaurant
· What to do with your counted figures
· What paperwork you need to complete your stocktake
· What you need to do with your cash register after the count
What Your Results Mean
· Your first results and what to do with them
· How to identify variances
· What to do if your results show shortages
· What to do if your results show overages
· Making a plan for the next period
How do I register for this great
Stocktaking Presentation?
Simply Click on the Register Now Button below to instantly get access to
our interactive video presentation.
What should I expect to be able to
achieve after attending this presentation?
- Identify theft and fraud easily in the bar
- Conduct an efficient stocktake in the bar or kitchen
- Supervise staff members conducting a stocktake
- Read and analyse stocktaking reports with ease
- Identify trends from results
Click Here To Watch The Video Now
Note: You will need a computer with
speakers to hear our presentation as well as see it presented on screen
Cheers,
Barry Chandler
Barkeeper
