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	<title>Barry Chandler - The Bar Blogger &#187; assigned working</title>
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		<title>Video: Should Bartenders Be Assigned To A Certain Section of The Bar?</title>
		<link>http://www.thebarblogger.com/should-bartenders-be-assigned-to-a-certain-section-of-the-bar/</link>
		<comments>http://www.thebarblogger.com/should-bartenders-be-assigned-to-a-certain-section-of-the-bar/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 15:28:40 +0000</pubDate>
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				<category><![CDATA[Bar Management]]></category>
		<category><![CDATA[Bar Marketing]]></category>
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		<category><![CDATA[assigned working]]></category>
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		<category><![CDATA[texas]]></category>
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		<description><![CDATA[I received this question this week at http://thebarblogger.com/askbarry: We run a very popular restaurant w/an 20 seat L-shaped bar and a service area at the end for servers lets the 3 bar tenders working any shift roam up &#38; down with no assigned section nor one of the 3 designated for service exclusively.Sometimes the wait [...]]]></description>
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		<script src="http://digg.com/tools/diggthis.js" type="text/javascript"></script></div><p>I received this question this week at <strong><a href="http://thebarblogger.com/askbarry">http://thebarblogger.com/askbarry</a></strong>:</p>
<blockquote><p>We run a very popular restaurant w/an 20 seat L-shaped bar and a service area at the end for servers lets the 3 bar tenders working any shift roam up &amp; down with no assigned section nor one of the 3 designated for service exclusively.Sometimes the wait is long for servers and bar patrons/customers.Is it not sound business to assign them a section of the bar with responsibility for that area primarily?</p></blockquote>
<p>Here are my thoughts on this:<span id="more-766"></span></p>
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