Expose yourself. Just make sure it’s clean
Something tells me that the title of this post is going to pique a lot of interest in what I could be talking about here. For those of you who have arrived here in the hope of catching a glimpse of something risque, you may be disappointed, but that will depend on your interpretation of risque!
This blog post is aimed at bars and restaurants that expose their kitchens and preparation workspaces for the public to see. Maybe I’m a little bit paranoid when I say that I don’t like when my food and drinks are prepared FAR from my inquisitive eyes and so I love to see an exposed kitchen or preparation area because it means I can run very fast if I see something I don’t like.
Conversely, when I see a clean exposed kitchen, I’m thrilled! It’s a bit like a dirty toilet in a bar. If management are willing to allow public areas remain dirty, then what’s happening behind the scenes? Read more..
Like us on Facebook
About Barry Chandler
Barry Chandler works with bars and restaurants to bring more customers in the door through effective use of social media, online tools and customer engagement.
Since 2004, more than 2500 bars, restaurants and hotels have used his tools and services to improve their bottom line.
TheBarBlogger.com contains daily tips and strategies to grow a profitable hospitality business.
Connect with me
Attract more customers with Social Media
