Is this the way your bar staff behave?
As I’m writing today’s post I’m sitting in a bar where the bar staff and the management have clearly decided that there is no hope for the survival of the human race, let alone the possibility that the business could actually be a success.
What greeted me in this bar were restrooms that were so dirty a number of cockroaches were protesting outside the door with banners that said: “You can’t expect us to live in these conditions”.
Despite the fact that the bar is in an upscale area of the city, in the middle of a business district, the limping, uni-toothed bartender has his hood up and is wearing gloves as he puts my drink napkin in front of me? Is he in agreement with the cockroaches and refusing to touch anything too?
Another bartender is asking his group of customers if they’ll watch the bar while he goes outside for a cigarette. Puzzled customer faces abound as they struggle to take in this litany of abuses against the bar industry.
“would you like a menu?” the bartender mumbles in desperate hope that somebody will buy something and potentially tip…but unfortunately the damage has already been done and nothing in that bar will be touching my lips.
“I’m waiting for someone else” I sheepishly say as i finish this blog post and pack up to leave. A bullet avoided.
Have you ever entered your bar as a customer and seen what they see? If not, it’s time to step outside the bar counter and make sure this isn’t your bar!
The Curse Of Knowledge
When was the last time that you entered your bar or restaurant from the street as a customer, keen to order or simply to find a table?
How easy or difficult do you make it for your customers to find what they are looking for? How hard have you worked at creating that all important first impression? Whatever the first impression is for your customer, it will take a long time and significant effort to change their opinion
As business owners, we are all extremely familiar with our own businesses. We know where everything is when we need it, we know where the toilets are and whether guests seat themselves or a member of staff seats them. We know if we offer table service for drinks or if guests have to order from the bar. This is the curse of knowledge. It’s the knowledge of our own business that blinkers us from seeing our business through fresh eyes, uneducated to the ways of our business and often leaves guests standing at the doorway or in the middle of the floor looking around while we and
our staff pass by at speed on our way to a familiar destination in the bar. I’ve experienced staff members passing me ten times without assisting me or directing me. What kind of an impression is this? If I can’t get the attention of staff when I enter, what chance do I have of having an enjoyable experience. I might even leave.
So how do you ensure the first impression is a good one? Here are some pointers that will help:
1. Don’t expect your customers to know what to do. Put a sign at the entrance advising guests that they may seat themselves. Foreign tourists often expect to be seated so might stand at the door blocking traffic indefinitely unless they are helped.
2. Go through the guest experience yourself and see how easy or difficult you have made it for your guests to do what you want them to do: namely to come in, sit down and order.
3. Check that you have appropriate internal signage such as “Toilets”, “More Seating Upstairs”, “Pay Here” and any other
directions that will help your customers spend more time and money with you.
4. Create a drinks menu for customers. Not every customer orders Guinness and not every customer know what they want. You know what you stock, so get this down onto a menu and have it readily available for customers that have no idea what you offer. This is a great opportunity for upselling too.
So remember, the curse of knowledge can cost you business, but only if you close your eyes to the needs of your customers. Open your eyes and you may find people are spending more money with you and coming back again and again.
Easy? I think so.
How easy or difficult do you make it for your customers to find
what they are looking for? How hard have you worked at creating
that all important first impression? Whatever the first impression
is for your customer, it will take a long time and significant
effort to change their opinion
As business owners, we are all extremely familiar with our own
businesses. We know where everything is when we need it, we know
where the toilets are and whether guests seat themselves or a
member of staff seats them. We know if we offer table service for
drinks or if guests have to order from the bar. This is the curse
of knowledge. It’s the knowledge of our own business that blinkers
us from seeing our business through fresh eyes, uneducated to the
ways of our business and often leaves guests standing at the
doorway or in the middle of the floor looking around while we and
our staff pass by at speed on our way to a familiar destination in
the bar. I’ve experienced staff members passing me ten times
without assisting me or directing me. What kind of an impression is
this? If I can’t get the attention of staff when I enter, what
chance do I have of having an enjoyable experience. I might even
leave.
So how do you ensure the first impression is a good one? Here are
some pointers that will help:
1. Don’t expect your customers to know what to do. Put a
sign at the entrance advising guests that they may seat themselves.
Foreign tourists often expect to be seated so might stand at the
door blocking traffic indefinitely unless they are helped.
2. Go through the guest experience yourself and see how easy
or difficult you have made it for your guests to do what you want
them to do: namely to come in, sit down and order.
3. Check that you have appropriate internal signage such as
“Toilets”, “More Seating Upstairs”, “Pay Here” and any other
directions that will help your customers spend more time and money
with you.
4. Create a drinks menu for customers. Not every customer
orders Guinness and not every customer know what they want. You
know what you stock, so get this down onto a menu and have it
readily available for customers that have no idea what you offer.
This is a great opportunity for upselling too.
So remember, the curse of knowledge can cost you business, but
only if you close your eyes to the needs of your customers. Open
your eyes and you may find people are spending more money with you
and coming back again and again. Easy? I think so.















I'm Barry Chandler and I'm The Bar Blogger. I've been involved in the bar and hospitality industry for 16 years. From Bartender to Bar Manager and from Food & Beverage Controller to Small Business Owner, I have worked with more than 500 bars in the last five years to help them streamline their costs and run a more profitable business and more than 800 bars and clubs use my Management Toolkit which can be accessed at ManageYourBar.com.
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